by Dr Emily Franklin | Recipe
Do you love a good gingerbread / spice cookie? Then I have a real treat for you! These grain-free, dairy-free, egg-free, perfectly chewy cookies are so full of flavor and so absolutely delicious! They are a great way to enjoy a classic taste of the holiday season...
by Dr Emily Franklin | Recipe
This Slow Cooker Shredded Beef is fall apart tender, juicy and oh-so-flavorful! And the hands-on time is super fast and easy. Double or triple the recipe for batch cooking – the results work beautifully to create a variety of delicious meals that are Paleo, low...
by Dr Emily Franklin | Recipe
This simple pumpkin pie is super delicious and so easy to make. It’s a healthy version of a classic autumnal favorite that the whole family will love. It’s so good nobody will ever know (or care) that it’s Paleo (or low carb, depending on which version you go...
by Dr Emily Franklin | Recipe
Easy, savory and delicious, if you love artichokes, this chicken casserole is sure to please! Reminiscent of popular spinach-artichoke dips, the sauce is quickly made, poured over bone-in, skin-on chicken thighs, and baked to perfection. This recipe makes great...
by Dr Emily Franklin | Recipe
With the cooler weather of late-summer/early fall, soup is starting to sound good, isn’t it? This easy, delicious soup makes great use of plentiful late-summer zucchinis, and the addition of cauliflower and chicken bone broth make it heartier and more...
by Dr Emily Franklin | Recipe
This simple, tasty recipe makes a great side dish for a wide variety of protein entrees, such as my: Roasted Pork Tenderloin Lemon-Parsley Shrimp 40 Clove Garlic Chicken or Crispy Crab Cakes You might notice that the serving size for this cauliflower rice pilaf is...
