Ingredients:

  • 2 egg whites
  • 2 T maple syrup (for lower carb version, use a keto maple syrup such as Lakanto, ChocZero or make your own)
  • 1 tsp vanilla extract
  • 1 T cinnamon
  • ¼ tsp sea salt
  • 8 cups nuts & seeds, soaked overnight in cold water and well-drained

Directions:

  1. In a large bowl, mix together all ingredients except nuts & seeds. Whisk until fully blended.
  2. Add nuts & seeds to mixture and stir until nuts & seeds are thoroughly coated.
  3. Pour mixture onto well-oiled (or parchment-lined) baking sheet, spread out into a thin, even layer, and bake @ 250 for 45-60 minutes, stirring occasionally, until dry/crispy.
  4. Or, for “live” granola, “bake” @ 125-150 for 24 hours, stirring occasionally.
  5. Cool completely before storing.