berry crisp


The other day, I brought home yet another fabulous haul of healthy keto-friendly foods from Costco.frozen organic berries

In it, I got a big beautiful bag of frozen organic mixed berries,

and decided it was high time to make a tasty berry crisp. And here it is!

This recipe is – like most of my recipes – quick, easy, relatively low carb, and delicious!




  1. For filling, place berries in 8×8 baking dish
  2. Mix lemon juice, arrowroot and water together until well combined
  3. Toss fruit with lemon-arrowroot combo
  4. To make topping, in a food processor, combine almond flour and salt
  5. Pulse in maple syrup and butter until mixture is texture of coarse gravel
  6. Crumble topping over fruit mixture
  7. Bake at 350°F for 30 minutes, until topping is golden brown
  8. Remove from oven and serve




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