As a follow-up to my article, Is Grassfed Meat Good For The Environment, I wanted to share some exciting new science on this topic!

[The following is from a report shared by White Oak Pastures, a multi-generational farm using radical regenerative farming practices to not only responsibly tend but restore the land they steward, while providing outstanding quality pastured animal products direct to consumers. I wrote about them more extensively in my article The Best Sources of Pastured Meats.]

You are probably already aware that carbon emissions from industrialized beef production contribute a significant amount to man-made climate change. The Food and Agriculture Organization (FAO) of the United Nations has estimated that livestock is responsible for at least 14.5% of greenhouse gases being released worldwide. With numbers like that, conventional wisdom holds that a diet containing meat isn’t compatible with climate change activism.

However, a new Life Cycle Assessment (LCA) study, conducted by a third-party sustainability science firm, confirms that regenerative grazing practices sequester more carbon in the soil than the grazing animals emit during their lifetime. White Oak Pastures offsets all of their grassfed beef carbon emissions and as much as 85% of the farm’s total carbon emissions. This flies in the face of “conventional wisdom”, and shows that grassfed beef and holistic land and animal management can be tools to help reverse climate change.

How White Oak Pastures Beef Sequesters Carbon


Quantis, one of the world’s most respected environmental research and design firms, conducted the LCA on beef raised by White Oak Pastures, to “account for the energy and environmental impacts of all stages of a product’s life cycle, such as [the] acquisition of raw materials, the production process, handling of waste byproducts, and more.” The LCA analyzed the greenhouse gas footprint of the White Oak Pastures farm, which included enteric emissions (belches and gas) from cattle, manure emissions, farm activities, slaughter and transport, and carbon sequestration through soil and plant matter.

Because White Oak Pastures has a history of acquiring and converting land to holistic practices, Quantis was able to study different pastures that have been under holistic management for a wide range of years (from 0, to 1, 3, 5, 8, 13, and all the way to 20 years). This allowed the researchers to do soil sampling and model data from a number of different ecosystems in different stages of the regenerative journey.

The data that came from the LCA so astounded Quantis’ research team at first that they called in other academics from other universities and institutes to confirm the methodology. The data showed that converting annual cropland to perennial pasture, using holistic and regenerative grazing practices, had the effect of storing more carbon in the soil than cows emit during their lives. In other words, properly grazed cows sequester more carbon than they produce.

How White Oak Pastures Beef Sequesters Carbon Soil Graph

“Our farm is creating more in terms of organic matter in the soil and microbial biodiversity than it is depleting,” says Will Harris of White Oak Pastures. “This shows that it is possible for humans to positively contribute to the environment through our food production system – using holistic management and planned grazing of livestock.”

The impact of treating pastures as complete ecosystems goes well beyond just producing good grassfed animal products. With the results of the LCA study, we now have a better understanding of just how much holistic soil, life cycle, and animal management can impact the world we live in.