Creamy Coleslaw
Servings: 9 cups
Calories: 187kcal
Ingredients
Salad
- 6 cups shredded cabbage (a mix of purple and green is pretty, and nutritious!)
- ½ cup shredded carrot (1 small carrot)
- ½ cup scallions, thinly sliced
- ½ cup cilantro, chopped
Dressing
- 1 cup Paleo mayo (homemade, or brands such as Chosen Foods, or Primal Kitchen)
- 1½ Tbsp apple cider vinegar
- 2 tsp celery salt
- 1 tsp smoked paprika
- ¼ tsp black pepper
- 4 drops liquid monk fruit or stevia (optional)
Instructions
- Combine all the salad ingredients ina large bowl.
- In a small bowl, mix together the dressing ingredients, and adjust to taste.
- Add the dressing to the salad mixture and mix well, until dressing is evenly distributed throughout the salad.
- Cover and refrigerate until ready to serve (and at least 1 hour if possible to allow flavors to meld.)
- Note: If you like lots of dressing (like I do!), just double the dressing recipe.
Nutrition
Serving: 1cup | Calories: 187kcal | Carbohydrates: 4g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 10mg | Sodium: 690mg | Potassium: 135mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1475IU | Vitamin C: 19mg | Calcium: 29mg | Iron: 0.5mg