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+ servings

Creamy Coleslaw

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: cleanketo, detox, keto, low carb, paleo, whole30
Servings: 9 cups
Calories: 187kcal



  • 6 cups shredded cabbage (a mix of purple and green is pretty, and nutritious!)
  • ½ cup shredded carrot (1 small carrot)
  • ½ cup scallions, thinly sliced
  • ½ cup cilantro, chopped


  • 1 cup Paleo mayo (homemade, or brands such as Chosen Foods, or Primal Kitchen)
  • Tbsp apple cider vinegar
  • 2 tsp celery salt
  • 1 tsp smoked paprika
  • ¼ tsp black pepper
  • 4 drops liquid monk fruit or stevia (optional)


  • Combine all the salad ingredients ina large bowl.
  • In a small bowl, mix together the dressing ingredients, and adjust to taste.
  • Add the dressing to the salad mixture and mix well, until dressing is evenly distributed throughout the salad.
  • Cover and refrigerate until ready to serve (and at least 1 hour if possible to allow flavors to meld.)
  • Note: If you like lots of dressing (like I do!), just double the dressing recipe.


Serving: 1cup | Calories: 187kcal | Carbohydrates: 4g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 10mg | Sodium: 690mg | Potassium: 135mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1475IU | Vitamin C: 19mg | Calcium: 29mg | Iron: 0.5mg