Add avocado oil to already warm frying pan.
Add garlic, ginger and scallions, and cook until fragrant, stirring frequently, for 2-3 minutes.
Mix in veggies and (optional) protein and stir to combine.
Cook a few minutes until filling is warmed through.
Spoon filling into center of crepe, and fold crepe over.
Add a tablespoon or two of cultured veggies inside, on top or on the side of your crepe, and serve.
Note: A dollop of cultured coconut cream on top is a tasty addition, too!