Combine all crepe ingredients except coconut oil in a large bowl and whisk until mixture is well combined.
Heat frying pan over medium heat for 1 minute, then add 1 Tbsp coconut oil to the warm pan, and swirl to coat whole pan with oil.
Add 1/4 cup of crepe mixture to frying pan, tipping pan around in a circle to spread the batter out in a thin, even layer, and cook until golden brown, 3-4 minutes.
Flip crepe and cook for 1 more minute.
Remove crepe from pan and set aside on an oven-safe plate or baking sheet.
Place sheets of parchment paper between crepes to keep them from sticking to each other, and cover to keep warm.
Repeat steps 3-7 with remaining batter.
Put covered plate/sheet of finished crepes in 200°F oven until ready to serve.